From the Amazon. For the ocean.
Earth Berry Açaí started in Costa da Caparica — where sun, surf, and soul meet. Inspired by the rhythm of the ocean, we blend authentic Amazonian açaí with clean ingredients for real daily performance. No refined sugar. No artificial energy. Just pure flavor, focus, and flow — made for those who live fast, feel deep, and move with purpose.
Born in the Amazon.
Every Earth Berry bowl begins in the Amazon basin — in Belém, Pará — where açaí ripens on tall palms above the riverways. We work directly with growers who hand-pick the fruit and pulp it within hours. No powders, no reconstitution, no shortcuts.
Costa da Caparica.
From the rainforest, the fruit travels to our home in Costa da Caparica — the surf coast just south of Lisbon. It's where Earth Berry was founded: a place where sun, surf, and soul actually meet. From here we serve Lisbon, the Algarve, and Ayamonte just across the Spanish border.
No refined sugar. No fakery.
We blend authentic Amazonian açaí with clean ingredients for real daily performance. No refined sugar. No artificial energy. No artificial flavor. Just pure fruit, focus, and flow — made for people who live fast, feel deep, and move with purpose.
Surf. Skate. Move.
Earth Berry is built for surfers, skaters, athletes, and anyone whose day requires real energy. We work with cafés, gyms, hotels, and events across Portugal and beyond to bring premium açaí to the people who actually need it — not the people who want a logo.
Bring Earth Berry to your spot
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